You probably know by now that I spend my days working for Taste of Home. Consequently, I spend a lot of time cooking and baking. Occasionally I share some of my recipes online there, and it’s a real joy.
Recently, though, some of my recipes went through the Test Kitchen’s official tests (not just casual coworker testing) and were approved to add to the official Taste of Home library and got some fabulous new photography. I’m absolutely and incredibly thrilled.
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