Cabin in the City

Books, cats and midwestern charm.

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Paper Flower Mania

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Periodically, I get myself in way over my head with a project. Some readers here might remember how I managed to plan a full-blown wedding in just five months. Or that time when I worked my fingers literally raw making this tarot card for an art show. Or, most recently, when I spent every spare minute for six weeks making hoops for a craft show.

I know how to do it, folks. Step one: Take on giant projects, no questions asked. Step two: Work yourself into a frenzy and don’t stop ’til it’s done. Step three: Spend an excessive amount of time recouping from that mania. Lather, rinse, repeat.

Which brings me to my latest giant project! Last month I helped a good family friend decorate for her daughter’s baby shower. She’s so generous and thoughtful, so it goes without saying that she wanted this shower to be incredibly special.

That’s where I come in (not to toot my own horn). To take this pineapple-themed shower from 10/10 to 11/10, I was recruited to make a few tropical centerpieces to decorate the tables. Since I’m an OK flower arranger, I suggested that I fix up some centerpieces for the party. Unfortunately, the mom-to-be is allergic to flowers. Fortunately, I spent a lot of time last year learning how to make paper flowers. It was the perfect opportunity to get me back into my paper flower groove while also being useful. Win-win!

With some templates from Lia Griffith (and only a week to work once my supplies arrived!), I went to town making paper ginger flowers, heliconia, birds of paradise, pincushion proteas, Cala lilies and a whole mess of greens. I put my Cricut to work cutting out dozens of leaves, but when it came to the flowers, well, let’s just say it was all hands on deck!

In the midst of my paper flower frenzy.

In the end, I made nine centerpieces. There were a few late nights putting all these together, but that’s what reruns of Unsolved Mysteries are for!

After I finished up with this, my first big project of 2018, I basked in the glory of a job well done and binge watched plenty of 30 Rock. Now, after resting, it’s time for another big project. Like I said, lather, rinse, repeat.

 

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The Mini Crafty Fair

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I planned on writing this post immediately following the Mini Crafty Fair (that was all the way back on December 16!). But I’m glad I waited a bit to give myself a little perspective on the whole business of things. Also this is my third recap in a week. You sick of them yet?

But let’s start at the beginning! Back in December, I set up my first-ever booth at the Goodman Community Center in Madison for the Mini Crafty Fair. I’d been applying to fairs for a few months (after deciding to act on a longtime goal) and I was thrilled to set up shop with the Crafty Fair. It was a pretty chaotic ride, but I’m thrilled I did it. Here’s how the whole journey went:

The Days Before

Leading up to the big day, I was an absolute wreck. And by “leading up” I mean at least the three weeks prior. I was stressed to the max about hitting an arbitrary goal I set for myself. You see, I wanted to create at least 50 hoops to take with me and I was going to get to that number or die trying. While I sacrificed a lot of time and shed quite a few tears, I made it!

The Setup

During my extended panic period, I didn’t have much time to worry about my display. I had been looking for ideas online and was coming up empty. Instead of panicking about not having the most creative setup, I trusted my gut and drew up a pretty simple plan.

My dad, God bless him, made me two easels for displaying hoops. With those, I had a pretty good scaffolding for my setup. I just filled it in with a simple runner that I sewed, a felt letter board (#basiccraftingbitch) and some twinkle lights that I impulse bought at Target.

For how little time I put into planning the table (though, don’t get me wrong, I still put in some time). I was thrilled with how it turned out! It was pretty minimal, but it was easy to set up, easy to shop (hopefully) and a total breeze to disassemble.

The Fair Itself

The day-of, I was lucky enough to have the help of my mom. She picked me up at the crack of dawn (OK, just 7:45am) and drove me all they way out to Madison and helped me set up my table.

Since my booth wasn’t that elaborate, it took only a few minutes to set up and we had plenty of time to see what a lot of the other crafters were up to (and even buy a few things ourselves, like this adorable Old Fashioned ornament!).

The fair opened at 10:00 and I was lucky enough to get a sale in the first ten minutes! A sweet girl picked up a little blerg hoop and I was officially in business! Throughout the morning, I sold a few of my favorite pieces off to really great ladies and that really put me in a good mood. Well, that and being visited by my sisters, aunts, husband, mother-in-law and my oldest friend. Special guests are always welcome!

Admittedly, I kind of got down on myself for the last hour of the fair. I had made a handful of sales, but didn’t really make the splash I was hoping. Maybe my references were a little too specific (that’s what my mom said, but I stand by all my You go, Glen Coco! hoops); more likely, my expectations were way too high. Mostly I came to the uncomfortable conclusion that I spent so much of my free time making an absurd amount of hoops, and in the end, a lot of that work wasn’t necessary.

But I’m not going to get down on myself about that now, because at the end of the day, I set a goal for myself and I achieved it! Plus, if I decide to do another fair in the future, I’ve got a little experience under my belt!

The Cherry On Top

After a long day of hoop hawking, my family was sweet enough to indulge me at the Old Fashioned on the Capitol square. This place is one of my favorite restaurants, and they’re the only bar I know of (south of Wausau, at least) that sells brandy slushes. So I got to sip on one of those and enjoyed some beer cheese soup, onion rings and a prime rib sandwich. It was a good way to wrap up the day and it felt like a great kick-off to the holidays.

At the end of the day, this was a HUGE learning experience for me. And I sort of have the itch to do another!

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It’s Getting Real: Kaminski Handicraft @ the Mini Crafty Fair

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Remember how I said I had something up my sleeve in my small goals post from November? Well, it’s true! On December 16, I’ll be participating in the Mini Crafty Fair in Madison!

I’m so so thrilled to be a part of this holiday market. My mom and I have visited this pre-Christmas fair for a few years now and we always discover the best artists and makers (and we come home with lots of goodies).

But I’m also thrilled because this is my first time taking Kaminski Handicraft out into the wild! As my first fair, I’m banking on it being a major learning experience, but you gotta start somewhere! I’ve recruited my mom to be my helper for the day, my husband to help me build a display or two and pretty much all of my friends to come check me out.

With only a few weeks until the fair, I’m kicking my stitching into overdrive. New fabrics, new designs, new new new. I’ll admit that my stress levels are a little high, but I’ve got a few dedicated stitching days planned to help me get some hoops completed. I’m thinking 50 is the magic number, but we’ll see!

I’ll probably write about this more here and on Instagram before the event, but here are the details anyways: The Mini Crafty Fair, Saturday, December 16, 10AM-4PM at the Goodman Community Center in Madison, WI. Or to make it really easy, check out the event on Facebook.

I hope to see you local folks there!

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New Tools of the Trade

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When it comes to embroidery, I have to say I find it pretty relaxing. I love brainstorming ideas, shopping for fabrics and plopping down on the couch to stitch.

The exception to this ultra-mellow process is the whole tracing the designs onto fabric bit. Well, the tracing is easy enough, it’s just my equipment that would get me me bogged down. For the past few years I’d been using this 1970s-era light table that I snagged out of the Boston Store garbage. I mean who was I, someone that would trace designs by taping fabric to the window on bright days, to turn down a free light table? It was the solution to my main stitching problem!

And then it became the problem itself. This old table was huge – easily 18×24″ – and heavy. Lugging the thing up from the basement became such a hassle that I’d leave it on the floor of our den for weeks at a time, which wasn’t a great look. But I tried not to get down on it too much, because it’s not like new tables were that different.

Until I found out they were.

After making a dozen trips down to my basement to trace in a day (because I didn’t fee like moving the monster from its home), I was all that’s it – I’m looking for a new one (but only if it’s cheap)! I searched for light tables on Amazon, and I found this.

Holy crap, folks. It was like I flashed 50 years into the future (well, I had considering how old my light table was). Light tables are the size of iPads now. And they only cost about $25. I’ve never clicked “buy now” so fast.

Working with this table – well, it’s obviously not a table anymore – is a real dream. I love the adjustable brightness, the slim profile, how easy it is to store (even though this one is laying out in the den more often than not, too). This one small change is making my stitching process way easier. A good investment at last!

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Cranberry Orange Pecan Cookies

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Folks, I’ll let you in on a little something: I’m not a huge Thanksgiving fan. While most people are salivating over the biggest food event of the year, I shrug and go meh.

The turkey is fine, the stuffing is OK and I like apple pie well enough, but in conjunction with mashed potatoes, yams, vegetable casseroles and pumpkin everything? Not into it. It’s all just too much rich, brown food, you know? And to deviate from those classics would be almost blasphemy.

So I try to make Thanksgiving enjoyable for myself in other ways. For the past few years, I’ve mixed up pie crusts in advance for all the pies my family makes (which is a lot: apple, lemon meringue, pecan and two pumpkin–one with coconut, one without). This year, I decided to up my Thanksgiving baking game with more pie crusts and a new cookie recipe.

Admittedly, I’m not a pecan person (or really a cranberry person), but these cookies really seem to fit the Thanksgiving bill (and they’d work well into the Christmas season, too). Bonus: they’re so easy to make and great for a last-minute treat.

Here’s what you’ll need:

  • 2¼ cups flour
  • 1 cup butter, softened
  • ½ cup sugar
  • ½ cup dried cranberries, roughly chopped
  • ½ cup pecans, chopped
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • Zest of one orange

Making the cookies is super simple. Just cream together your butter, sugar and egg yolk, then mix in your vanilla, salt and flour until combined. Once that’s all mixed, stir in your nuts, cranberries and zest.

Then divide your dough into two. Roll each bit of dough into a log, roughly six inches long. Wrap this up in plastic wrap and refrigerate for at least three hours (though you can keep it in the fridge for a day or two if you’re the plan ahead type).

Once chilled, slice your logs into ¼” slices and pop on a lined cookie sheet. Bake at 350ºF for 12 to 15 minutes.

If you don’t have pecans on hand, I think pistachios would work well, too (but feel free to sub in macadamia nuts, walnuts or whatever you prefer). If you’re into white chocolate (I’m not) a drizzle over the top could be super pretty. It’s up to you!

Happy Thanksgiving!

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Scaredy Cat Skirt

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I’ve gotten to the point in my life where I realize that costumes at work are not cool. Well, they’re not cool unless you have some sort of company costume contest and you win $15 (me!).

But as deeply uncool as it is to head to work dressed up as Special Agent Dana Scully only to find that no one else has so much as cat ears on (also me), it’s also deeply disappointing to me as a Halloween fanatic to be out and about on Halloween without even giving a nod to the holiday.

So to satisfy my need to be festive while also not making a total fool of myself, I created this Halloween cat skirt! I realize that wearing this on Halloween might also be a little lame, but it’s not nearly as depressing as seeing a grown woman march to work dressed as an owl (me again).

While this skirt was definitely a silly endeavor, I take comfort in knowing it was also a very simple one. From start to finish, this skirt took about a half hour and required almost no measuring. All I did was take a yard and a half length of fabric and cut it in half (perpendicular to the selvedge). Then I sewed the edges together until I had one big loop. Then I gathered the top, stitched it to the elastic waistband and hemmed the edge. That’s it!

And in the end I think it’s super cute (and also a little crazy looking). It’s also best accessorized with a nice Ouija board pin, my favorite booties of all time and a cranky cat.

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Apricot Poppy Seed Bars

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I have a soft spot for poppy seeds. My wedding cake was a delicious almond poppy seed layer cake filled with buttercream, and not too long ago I tried to replicate it (and did OK!). But I also love the flavor in the potica and kolaczky I make at Christmas. I love the hint of nuttiness and the crunch they add to all these treats. But let’s face it, cakes, potica and fancy cookies aren’t really everyday treats.

But you know what is an everyday kind of treat? A bar. Just a hardworking sweet that doesn’t require any garnish or flair. They’re perfect for weeknight desserts of for bringing to a party.

So it figures that I wanted to combine the tasty flavor of poppy with the no nonsense feeling of a good ol’ tray bake. I developed this struesel bar recipe based on a recipe from Amy Thielen’s The New Midwestern Table, one of my favorite cookbooks. I wasn’t super keen on the raisins she calls for (and I didn’t agree entirely with some of the proportions), so I developed my own take. Plus, this totally counted as my September bake for my Great America Baking Resolution. Let’s dig in.

For the filling:

  • ¾ cup poppy seeds
  • ¾ cup whole milk
  • ½ cup heavy cream
  • 1 cup chopped dried apricots
  • 1 cup sugar
  • 2 teaspoons apple cider vinegar

For the bars:

  • 2 cups sugar
  • 3 cups all-purpose flour
  • 1½ cup room temperature butter, cut into chunks + more for greasing pan
  • ½ teaspoon salt
  • 1 teaspoon cinnamon

I warned you that the filling for this one takes a little extra time and work, but you can relax a little knowing it can be prepped a few days in advance – just stash it in the refrigerator. You can relax a little more knowing that making this filling from scratch isn’t mandatory either. Feel free to substitute a can of poppy seed filling from the grocery store (it’s typically in the baking aisle near the canned cherries).

Now let’s get to it. I’m going to kick this off with an optional step: crushing the poppy seeds. This isn’t 100% necessary, but it does help release a little extra poppy flavor by cracking the exterior of the seeds. To crush the seeds, pulverize them in a clean coffee grinder. Working in batches, pulse the seeds in the grinder until they resemble coffee grounds. Set these aside for a moment.

Using your food processor, pulse your chopped, dried apricots so they break down a bit before you add your remaining ingredients. I’d say pulse until they’re about the size of chocolate chips. Then you’re ready to add the rest of your filling ingredients: milk, cream, sugar, vinegar and your poppy seeds. Process until the apricots are reduced to the size of mini chocolate chips or smaller. A blender would work well here too if you don’t have a food processor.

Once blended, pour your mix into a sauce pan. I’ll warn you that it doesn’t look the most appetizing, but don’t worry – it will turn out. Cook this mixture over medium heat, stirring frequently. When the mix begins to bubble, reduce to medium low heat and continue cooking (and stirring) until the filling has thickened – about 15 minutes. Set aside or pop in the fridge.

Now, onto the bars themselves. In a large bowl, quickly mix together your dry ingredients. Then add your cubed butter and mix with your hands until the mix feels damp and holds its shape when squeezed.

Grease a 13″x9″ pan with butter. Scoop five heaping cups of unpacked dough into the pan and press down to form a crust. Bake this at 375ºF for 15 minutes. When done, remove from the oven and let cool for another 15.

Once the base has cooled off a bit, spread the poppy filling across in an even coat, leaving a bit of room around the edge. Then take the remaining struesel mix and crumble on top. Don’t cover the poppy seeds 100%. You’ll want a bit of the filling to show through.

Pop this back into a 375ºF oven for another 45 minutes or so. Wait for this to cool and slice away!

The result is a rich, buttery struesel with a delicious nutty filling with a hint of fruit. These are a bit time consuming, but I think for poppy lovers like myself, they’re definitely worth it.

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Spooky Hoops // What’s New in Kaminski Handicraft

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It’s no secret that I’m all about spooky things here on this blog – or embroidery for that matter. So it’s not really a surprise that I’ve combined the two for a few scary shop updates at Kaminski Handicraft.

My first hoop is a real pride and joy piece for me. I dabbled with a new text style and new colors to make this Beetlejuice hoop. As a kid I loved Lydia Deetz, so this one is close to my heart. Plus, I feel like the red rose fabric (major heart eye emojis) and metallic black hoop scream Lydia.

For those looking for a more obvious Halloween-theme, I obviously had to tap into my 90s childhood for a Hocus Pocus hoop. It’s really a shame that this one doesn’t photograph that well, but I think it’s bewitching nonetheless. Bonus: the fabric glows in dark. Super cool.

And of course, Halloween would not be complete for me without some X-Files references. For those of you keeping track, Michael and I won a costume contest last year dressing up as Mulder and Scully. We’re way into it. And I’m way into these hoops! You can find them here and here.

For those interested parties, get these hoops now! I ship them out pretty quickly (within three days), but who doesn’t want to celebrate Halloween sooner than later?

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A Great British Baking Show Shop Update

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In case you missed it, The Great British Baking Show is back on PBS! I’ve been biding my time watching Master Class on Netflix, but we all know that’s not the same as the real deal (though Mary Berry is a delight AS ALWAYS).

To capitalize on my own GBBS frenzy, I decided to whip up some hoops inspired by Mel, Sue and my girl Mary. I think they turned out really fun, and I am hoping that there are some folk out there that are living for crafties like these. Also, this fits along with my small goals for June – I wanted to get a handful of non-wedding hoops up in the shop, and I did it!

The most obvious option is, of course, the ready, get set, bake! I think it’s super charming, and I hope it finds a home in someone’s adorable kitchen.

My goal is to capture that cute English garden feel with the fabric choices. I pretty much thought to myself could this be a grandma’s handkerchief or tea towel? as I picked out the fabric. I think that guided me to some pretty good options.

So far these are the only hoops in my GBBO series, but I’m always open to more! If you have any Mary Berry-sims you’d like to see stitched, leave them in the comments! I’d love to expand on this idea!

P.S. I also have other new hoops in the shop (just not baking-related). Check them out!

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Wedding Season Wedding Hoops

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It’s that time of year, folks: wedding season! That means I’ve been busy stitching up a few custom hoops for lucky couples near and far.

The first wedding of the season was for a family friend’s daughter, and I love this charming little design. It comes together relatively quick and I think it has a bit of fairy tale flourish – perfect for this Disney-loving pair.

I also have a set of twin hoops! Two couples chose this design and color scheme, and I think they look really lovely. Sometimes a design just works, and this is one of them! The second hoop pushed me to my limits – I stitched it up in about three days – but I really wanted these newlyweds to get their wedding gift on time. The USPS pulled through for me, and it was dropped off the day before. Talk about timing!

The pièce de résistance, however, is this completely custom design that I worked on all the way back in April and May. I love working on the designs I have in my shop, but I was really crossing my fingers for a 100% custom request at some point. Lucky for me, this bride’s style harmonized with my own. The invitation she sent me was fun and packed with color – a super fun design to riff off for my sketch. And the style of the lettering and illustration translated easily into embroidery. It was a dream project, and I’m so happy with how it turned out!

Congratulations to all these amazing couples! And feel free to visit my Etsy shop to check out more wedding/anniversary designs (and a few just-for-fun hoops too!).